The Vineyard

Vinésime creates its own active ingredients from selected vines in the heart of the Climats de Bourgogne (Burgundy Vineyards), listed as a World Heritage Site.

From Gevrey-Chambertin to Vosne-Romanée passing through Chablis and Marsannay, our partner Estates* offer us their most precious grapes whose molecules, stemming from the vine's immune system, are the root of our products’ core action: protecting the skin against the effects of time.

An experience of beauty deep in the history and heritage of humanity.

Our partner estates

Offer us their most precious grapes for highly effective active ingredients



The Domaine René Bouvier is a family business that extends over 30 hectares of vineyards exclusively in the Côte-de-Nuits. Located in Gevrey-Chambertin, the Estate has been managed by Bernard Bouvier since 1992.

Their range of wines is composed of 26 vintages, from the Burgundy appellation to the most famous Grands Crus: Charmes-Chambertin or Echezeaux. The grapes are harvested entirely by hand from the 23 hectares of reds and 7 hectares of whites on the property, including a 3-hectare monopole: Marsannay "Le Clos" (white).

The wines produced extend from the ancient vineyards of the Dukes of Burgundy near Dijon to the illustrious commune of Vosne-Romanée. Most of the climats (plots/parcels) lie within the regions of the Marsannay, Fixin and Gevrey-Chambertin appellations.

From this partnership were born two of our cosmetic ranges:

- Pinot Noir: made with a unique vintage active ingredient derived from Gevrey-Chambertin Pinot Noir grapes, originating from the old vines of a noble and rare Clos, raised in organic viticulture: “Racine du Temps” (Root of Time)

- Chardonnay: made with a vintage active ingredient derived from "Le Clos" Chardonnay grapes cultivated from biodynamic agriculture.

Bernard Bouvier - A committed partner

He is carrying on the story of his ancestors in the vineyard. Each year, the very old vines of Pinot Noir on the Domaine René Bouvier located in the heart of Gevrey-Chambertin, produce exceptional vintages of international renown. His boundless love for the land that he works every day has naturally guided him toward certified organic viticulture.

Bernard Bouvier - Un partenaire engagé



Our family Estate, located in the heart of Vosne-Romanée, is surrounded by the most prestigious crus. Our family has been cultivating these vines for more than 8 known generations, that is to say, since about 1680.

We farm about 30 hectares of vineyards divided into 35 appellations. The name Mongeard-Mugneret has been one of renown since 1945, Eugène Mongeard and Edmée Mugneret were my grandparents.

Endowed with the same sense of excellence and armed with the same ambition, we ardently defend the Estate’s maxim: Qualité Noblesse (Noble Quality).

The estate gives us access to its raw material, the grape seeds and stems are extracted from the Pinot Noir grape marc of the prestigious "Richebourg Grand Cru" climat and thus allow us to manufacture our Pinot Noir Grand Cru Body Scrub.

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The Moreau family has been settled in Chablis since 1814 and today the Estate is managed by Louis Moreau who represents the 6th generation.

His goal is to produce wines that combine minerality, purity, elegance and finesse and that reflect the personality of our Chablis vineyards. Wishing to pass on a vineyard respectful of the environment to future generations, Louis Moreau obtained HVE certification in 2020. For a long time now, he has been farming all his parcels of Premier Cru and Grand Cru organically, which allowed our monopole "Clos des Hospices dans les Clos" to be selected to be incorporated into the composition of one of the Vinésime products.

We harvest the grape seeds and stems that are extracted from the Chardonnay grape marc of the prestigious "Clos des Hospices Chablis Grand Cru" climat to create our Chardonnay Grand Cru Body Scrub.

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Both a Vinésime ambassador and partner, Château de Berne is located in the heart of Provence, surrounded by forests and olive groves.

The heart of our vineyard in Provence (80% of the vines) is located on a limestone plateau at an altitude of 300 meters. On this plateau, limestone dominates and provides good rainfall drainage, allowing the vines to draw this water from deep below the ground, giving the grapes their famous "minerality".

This magnificent place allows you to voyage across the Château’s different wines, all of which come from the 143 hectares of organically converted vines. Château de Berne is a true experience entwining nature and well-being in the company of Vinésime products.

A word from the estate: "Our Vinésime treatments represent all the magnificence of the vine and human workmanship, and putting this botanical wealth and know-how at the service of beauty."

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From the union of these 2 worlds, the Terre de Provence Rosé Body Scrub was born. Made from Grenache Noir grape marc from the Plateau de Berne parcel, the Château's emblematic grape variety, located at an altitude of 300 m. The grape marc used originates from the harvest of vines that have been grown organically since February 2021.

Terre de Provence - Vinésime